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La Vay Ullie heads up the mobile catering team of Ol’ Skool BBQ along with his partner Jeston Garner, Memphis native and current Sous Chef at Gjusta Bakery in Venice.
What really sets OSB apart is our emphasis on seasonal market produce, cooked over oak and apple wood to provide a distinctive flavor that enhances all vegetables and elicits the same depth and complexity of flavor as meat.
Our connection with the city's farmers markets makes it possible to cultivate relationships with local producers and vendors in Southern California.
"PUT THE SOUTH IN YOUR MOUTH"
★Please give us at least 72 hours notice so we have ample time to prepare. We'll happily work with event planners, venue/staff management or simply do it ourselves to make sure your party's a success.★